Want a macro friendly version of an old favorite? We have it here for you! The combination of honey, cinnamon, and applesauce makes a nice glaze for pork chops. Enjoy these with rice, using the pan juices as a gravy.
Ingredients: (Serves 4)
4 extra-lean pork chops or pork cutlets, well trimmed about 150g each
2 tablespoons of honey
¼ teaspoon cinnamon
Salt and pepper as desired
1) In a small bowl, combine the honey, applesauce, and cinnamon (and salt and pepper as desired).